Purity measured in carats for this gourmet water.
An elegant bottle dedicated to meeting the customer needs of restaurants, catering and banqueting. Unique in its tasty balance of mineral salts, it goes well with any dish. It marries well with both traditional recipes and main dishes.
In its natural, slightly sparkling and sparkling versions, it satisfies all palates, always becoming a pleasant accompaniment.
Characteristic elements in mg/l Bicarbonate 320,0 – Calcium 100,2 – Chloride 10,61 – Silica 8,52 – Sulphates 6,35 – Sodium 6,17 – Magnesium 4,40 – Potassium 0,40 – Nitrates 1,80 – Fluoride 0,07.
Physical-chemical characteristics Temperatura alla sorgente 10°C.
Specific electrical conductivity at 20°C μS/cm 486,0 – pH at source 7,29 – Fixed residue at 180°C mg/l 296,4.
Gas dissolved in a litre Carbon Dioxide taken from the spring mg 26,47.
With added Carbon Dioxide.
The University of Camerino
Science and Technology School, Chemistry department
Chemical and physical-chemical analysis from 23/09/2021
